What we do
From the bag to the counter
Three services built for restaurants, shops and teams that want to pour a fair cup.
Wholesale beans
We build a roast profile for your menu, then hold it steady all year. Delivery follows your volume, once or three times a week.
A roast profile dedicated to your machine
Weekly delivery in Montreal and carrier service across Quebec
Grinder setup and staff training on site
Roast date printed on every bag
Barista workshops
Three hours behind the machine with our head barista. Your team leaves with a clear method for extraction, milk and maintenance.
Groups
Two to ten people
Questions
What restaurants ask us
How long between the roast and the delivery
We roast on Tuesday and Friday. Beans rest four days, then leave on the morning of the delivery, so you always pour coffee roasted that week.
Do you deliver outside Montreal
Yes. We ride to Rosemont and the Plateau, drive across the island, and ship by carrier anywhere in Quebec within two business days.
Can we taste before we commit
We prepare a sample of two origins and one blend, and drop it at your kitchen with an extraction sheet.
Do you build an exclusive blend
From twenty kilos a month we build a blend that carries the name of your house and stays yours.
What happens to the empty bags
Our bags are compostable and we collect the transport buckets at every delivery to fill them again.
Pour a coffee your guests will recognise
Write to the team and we will prepare a sample for your kitchen this week.